Lemon Chicken Breasts with herbs

An lb of chicken  medium lemons sliced thin  2-3 sprigs of rosemary  2 sprigs of sage  5-6 cloves of garlic  salt and pepper  medium sized pat of butter

An lb of chicken

medium lemons sliced thin

2-3 sprigs of rosemary

2 sprigs of sage

5-6 cloves of garlic

salt and pepper

medium sized pat of butter

Clean your chicken breasts, and put all the ingredients in your gallon ziplock bag and wrap so the chicken is completely covered in the marinade

Clean your chicken breasts, and put all the ingredients in your gallon ziplock bag and wrap so the chicken is completely covered in the marinade

Put 2 tbs of olive in your medium skillet and then cook 3 garlic cloves (diced) until aromatic. then, empty the contents of the gallon bag into the skillet, being careful to put the lemon slices on top of the chicken breasts

Put 2 tbs of olive in your medium skillet and then cook 3 garlic cloves (diced) until aromatic. then, empty the contents of the gallon bag into the skillet, being careful to put the lemon slices on top of the chicken breasts

Cook until the chicken is cooked through and serve hot covered in lemon slices

Cook until the chicken is cooked through and serve hot covered in lemon slices

Seen here- served (to myself) with sauce of root vegetables.    My comments- This recipe was super simple and it was done in very little time. I used my meat mallet (flat side) to make the chicken pretty consistent width for even cooking, and since they were massive breasts, they took up a considerable amount of space in the pan.

Seen here- served (to myself) with sauce of root vegetables.

My comments- This recipe was super simple and it was done in very little time. I used my meat mallet (flat side) to make the chicken pretty consistent width for even cooking, and since they were massive breasts, they took up a considerable amount of space in the pan.