Sheet Pan Sausages and greens

Ingredients  2 sausages (Italian sweet or hot, or both…I am sweet and hot so I seek both in my sausages)  2 cups of raw Cale, trimmed with stems removed  6 tbs of olive oil  2 cups of little potatoes  2 tbls of dijon mustard  2 tbls of honey  3 tbls of red wine vinegar  salt and pepper to taste  powdered garlic to taste

Ingredients

2 sausages (Italian sweet or hot, or both…I am sweet and hot so I seek both in my sausages)

2 cups of raw Cale, trimmed with stems removed

6 tbs of olive oil

2 cups of little potatoes

2 tbls of dijon mustard

2 tbls of honey

3 tbls of red wine vinegar

salt and pepper to taste

powdered garlic to taste

Clean 2 cups of kale into bite sized pieces and remove the stalks

Clean 2 cups of kale into bite sized pieces and remove the stalks

Prheat the oven to 450 degrees  Place your potatoes in a bowl

Prheat the oven to 450 degrees

Place your potatoes in a bowl

Toss them with olive Oil, Salt, Pepper and Powedered garlic

Toss them with olive Oil, Salt, Pepper and Powedered garlic

score your sausages on all sides

score your sausages on all sides

nestle the sausages among the potatoes on your nonstick cooking sheet and put in the oven for 15-20 minutes

nestle the sausages among the potatoes on your nonstick cooking sheet and put in the oven for 15-20 minutes

while the potatoes and sausage cook, mix the dressing for the kale. Add the honey, vinegar, olive oil, and spice and stir together until completely integrated

while the potatoes and sausage cook, mix the dressing for the kale. Add the honey, vinegar, olive oil, and spice and stir together until completely integrated

Toss the greens in 3 tbs of the dressing and put on the sheet pan. Return the tray to the oven for 5-6 minutes, or until the kale has charred edges

Toss the greens in 3 tbs of the dressing and put on the sheet pan. Return the tray to the oven for 5-6 minutes, or until the kale has charred edges

serve hot and drizzle the remaining dressing over the kale.  My comments: I love this dressing and when making again I would double the recipe and coat the potatoes and the greens in the dressing before putting them in the oven, as well as drizzling over both when serving. You could make this with a variety of sausages, but I love italian sausage and it is what I had in the freezer, so happy accident!

serve hot and drizzle the remaining dressing over the kale.

My comments: I love this dressing and when making again I would double the recipe and coat the potatoes and the greens in the dressing before putting them in the oven, as well as drizzling over both when serving. You could make this with a variety of sausages, but I love italian sausage and it is what I had in the freezer, so happy accident!