While the Sauce Cooks, work on the Pasta! I make my sauce with shells on!
This recipe varies from the previous ravioli recipe in this blog because it makes very big ravioli, and the meat mixture is my own amalgamation of recipes I found on the internet. I don't have a ravioli cutter or press, so I used the traditional Italian method of hand cutting my ravioli using my sharpest knife.
I am my own big fan of cucumbers, but I am choosy about cucumbers...When I saw this recipe for SPICY cucumbers, I realized this might be the perfect food...
WHAT! Love, according to my very good source, brings carrots..especially to the zoo!
Simple and completely devastatingly awesome!