On a subzero day, I discovered this and oh man, what a comfort food!
can of tunafish (white/albacore) - I used bumblee
2 tbls of mayonnaise
medium pan sized flour quesadillas
shredded (preshreded or shred your own) cheddar cheese
for garnish - barbecue sauce or salsa
pat of butter
Placed shredded cheese on the left side of the quesadilla
Prepare the tunafish by mixing tuna and may. Who I make tuna sandwiches I have my own concoction including shallots at times and B&G relish, but for this recipe I made it straight up deli style with tuna and mayonnaise. Place 2-3 spoonfuls of tuna on top of the cheese.
Put your butter in your medium skillet, and cook until the pan is hot. Fold the side of quesadilla over to cover the insides and place in the pan. Allow for the quesadilla to cook and for the cheese to melt, flipping the quesadilla on both side to allow for even cooking.
Cut into triangle pizza slice shaped slices and serve. Salsa is pictured, but often I drizzle with barbecue sauce, for some country twang. I might start singing songs like “I shaved my legs for this” if I use to much barbecue, so I am very controlled with my garnishing, because I might relate too closely to “I shave my legs for this?” for comfort.