Thai Basil Pesto

Ingredients  tsp of salt (or so)  tsp of ground pepper)  cup of Thai basil leaves  tbls of red pepper flakes  2-3 medium cloves of garlic (5-6 sm cloves)  3 tbs of olive oil  tbls of honey (or your preferred sweetening syrup)  tsp (or so) of soy sauce  tbls of rice wine vinegar    Dice your Thai basil leaves and garlic cloves. Combine all the ingredients thoroughly - you could use your food processor, but I didn’t.

Ingredients

tsp of salt (or so)

tsp of ground pepper)

cup of Thai basil leaves

tbls of red pepper flakes

2-3 medium cloves of garlic (5-6 sm cloves)

3 tbs of olive oil

tbls of honey (or your preferred sweetening syrup)

tsp (or so) of soy sauce

tbls of rice wine vinegar

Dice your Thai basil leaves and garlic cloves. Combine all the ingredients thoroughly - you could use your food processor, but I didn’t.

Serving/use suggestion: I sautéed chicken and broccoli with this pesto and then added rice noodles, which I allowed to cook in the medium skillet with the chicken and broccoli. *Optional: I added 2 tbls of sweet Thai chili sauce.

Serving/use suggestion: I sautéed chicken and broccoli with this pesto and then added rice noodles, which I allowed to cook in the medium skillet with the chicken and broccoli. *Optional: I added 2 tbls of sweet Thai chili sauce.