Tortilla encrusted Tilapia

 Ingredients  2 sm-medium individual Tilapia fillet  medium lime  cup of tortilla chips  cayenne powder (tbs)  salt and pepper  medium egg                                                          Jalapeno Aioli (Spicy flavorful tartar sauce)  medium jalapeño pepper, seeded and cored  handful of cilantro  mayonaise (0.5 cup)  2-3 garlic cloves, cleaned, peeled and diced  lime juice (generous) from a medium lime                                                 Plan of Attack  Preheat the oven to 370-390 Degrees  Season the fish with lime juice, salt and pepper on both sides  In a baggie, add the tortilla chips and cayenne pepper. Crush with your hand  Mix your e.g. in a medium bowl and coat the fish fillets with egg and then cover them, on both sides, with the tortilla chip mixture  Cook for 13-15 minutes or until fish flakes with your knife

Ingredients

2 sm-medium individual Tilapia fillet

medium lime

cup of tortilla chips

cayenne powder (tbs)

salt and pepper

medium egg

Jalapeno Aioli (Spicy flavorful tartar sauce)

medium jalapeño pepper, seeded and cored

handful of cilantro

mayonaise (0.5 cup)

2-3 garlic cloves, cleaned, peeled and diced

lime juice (generous) from a medium lime

Plan of Attack

Preheat the oven to 370-390 Degrees

Season the fish with lime juice, salt and pepper on both sides

In a baggie, add the tortilla chips and cayenne pepper. Crush with your hand

Mix your e.g. in a medium bowl and coat the fish fillets with egg and then cover them, on both sides, with the tortilla chip mixture

Cook for 13-15 minutes or until fish flakes with your knife

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 For the Jalapeño aioli, place your mayonnaise base, diced jalapeños, diced garlic, chopped cilantro and lime juice. Mix throughly

For the Jalapeño aioli, place your mayonnaise base, diced jalapeños, diced garlic, chopped cilantro and lime juice. Mix throughly

 Serve fish with a side of the jalapeño aioli  *I would have made more aioli, if I knew how awesome it would be and how the fish would soak it up! Perfect compliment!

Serve fish with a side of the jalapeño aioli

*I would have made more aioli, if I knew how awesome it would be and how the fish would soak it up! Perfect compliment!