Spicy and savory sweet potato fries

                                                                    Ingredients  medium sweet potato per guest  cumin (tsp)  cayenne  salt   pepper  olive oil                                                                       Plan of Attack  Preheat the oven to 370-390 (depending on your oven's temperature settings)  Clean, scrub and thinly slice each sweet potato (I don't have a mandolin, but a mandolin would be helpful with this)  Toss the fries with olive oil to coat and flavor with cumin, cayenne, salt and pepper. Evenly spread on a sheet pan and put in the oven until the edges are crispy.  *If you are not scared of the skunk in your garden, go get the rosemary and dice the rosemary sprig from your garden and sprinkle generously diced rosemary over your fries. I am scared of the skunk who visits my garden because he's an asshole, so I went without *Sigh* What more can he take from me?

                                                                   Ingredients

medium sweet potato per guest

cumin (tsp)

cayenne

salt 

pepper

olive oil

                                                                     Plan of Attack

Preheat the oven to 370-390 (depending on your oven's temperature settings)

Clean, scrub and thinly slice each sweet potato (I don't have a mandolin, but a mandolin would be helpful with this)

Toss the fries with olive oil to coat and flavor with cumin, cayenne, salt and pepper. Evenly spread on a sheet pan and put in the oven until the edges are crispy.

*If you are not scared of the skunk in your garden, go get the rosemary and dice the rosemary sprig from your garden and sprinkle generously diced rosemary over your fries. I am scared of the skunk who visits my garden because he's an asshole, so I went without *Sigh* What more can he take from me?