Chicken Tortilla Soup from cbear soup master flash

Ingredients

5-6 cups of chicken stock (I made my own arm a cleaned rotisserie chicken plus Goya chicken seasoning)

can of diced Italian style tomatoes

can of cooked corn

medium shallot

3 cloves of garlic

cup of cilantro

can of black beans

5 oz of diced green Chile peppers

crushed red pepper (tsp)

cumin (tsp)

2-3 tsp of olive oil

Plan of Attack

Add the olive oil to the bottom of your stockpot and then add the onions and garlic to cook until aromatic

Add the tomatoes and cook for 3-5 minutes

Add the chicken stock, spices, beans, corn, peppers, and cilantro. Cook throughly and then when your soup is cooked and integrated add the shredded chicken.

Serve hot garnished with shredded cheese, crushed tortilla chips and raw cilantro.

Ay Carumba, so good. I would add more cilantro and more spice, when making again.