5-6 cups of chicken stock (I made my own arm a cleaned rotisserie chicken plus Goya chicken seasoning)
can of diced Italian style tomatoes
can of cooked corn
3 cloves of garlic
cup of cilantro
can of black beans
5 oz of diced green Chile peppers
crushed red pepper (tsp)
2-3 tsp of olive oil
Plan of Attack
Add the olive oil to the bottom of your stockpot and then add the onions and garlic to cook until aromatic
Add the tomatoes and cook for 3-5 minutes
Add the chicken stock, spices, beans, corn, peppers, and cilantro. Cook throughly and then when your soup is cooked and integrated add the shredded chicken.
Serve hot garnished with shredded cheese, crushed tortilla chips and raw cilantro.
Ay Carumba, so good. I would add more cilantro and more spice, when making again.