Fish over Canellinni beans

Ingredients  2 whitefish fillets  2 cans of white kidney (cannelloni beans)  2 sprigs of rosemary  medium shallot  3-5 clove sof garlic  5-5 tbs of olive oil  salt and pepper  powdered garlic  cup of green olives

Ingredients

2 whitefish fillets

2 cans of white kidney (cannelloni beans)

2 sprigs of rosemary

medium shallot

3-5 clove sof garlic

5-5 tbs of olive oil

salt and pepper

powdered garlic

cup of green olives

Preheat the oven to 325 degree  Mix the coined olives, shallots (with some reserved) and the beans and pour over the bottom of the pan. Pour in 0.25 cup of water

Preheat the oven to 325 degree

Mix the coined olives, shallots (with some reserved) and the beans and pour over the bottom of the pan. Pour in 0.25 cup of water

Slt and pepper your fish and cover with rosemary, shallots, and diced garlic. Drizzle with olive oil and cover thinly sliced lemons

Slt and pepper your fish and cover with rosemary, shallots, and diced garlic. Drizzle with olive oil and cover thinly sliced lemons

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Cook until the fish flakes with a knife and serve hot, wearing a smile

Cook until the fish flakes with a knife and serve hot, wearing a smile