Remove the pan from the heat.
Dab the salmon steak with your paper towel, coat in love oil and season with salt, pepper and paprika.
Spoon the mixture form the pan onto the top of the salmon. Drizzle honey over the top and put it in the oven from 15-17 minutes.
Remove from eh oven and serve hot.
*Serving suggestions - I served with Sautéed Brussels sprouts and red bell pepper and couscous.