The arugula pictured in this photo is from my garden. Take the arugula and cut into bite sized pieces.
Dice the roasted peppers into big diced pieces.
Removed the salmon from the skewers and squeeze the juice from the lemons onto the salmon.
Add Salmon pieces, arugula, and red pepper to the orzo and mix throughly.
Serve warm and offer your benediction of gratitude for the sun which gives ya your garden vegetables and the clear days which allow for our grilled delights!