Lemon and Mango Tacos

Best if eaten by the glow of your trusty light up cactus...

 lb of medium-sm shrimp, cleaned, peeled and tail on  medium rip mango  medium red onion  2-3 cloves of garlic  2-3 pats of butter  bunch of cilantro  cumin (2 tbs)  salt (to taste)  pepper (to taste)  8-9 tortillas  tomatillo salsa  *Optional- Cabbage, to serve as salad instead of tacos (as seen above)     Plan of Attack  Dice your onions, garlic and mango  Add butter, and garlic to your medium skillet. When aromatic, add the cooked, cleaned, deveined shrimp and cumin. Cook until shrimp are cooked and then add mango. cook for another minute or so, and remove from heat.  Serve on tacos, with cilantro and lime, with the optional addition of tomatillo salsa (salsa verde).  This recipe called for adding jalapeño but my guests are a little careful about eating hot food so I serve jalapeño as an option on the fixin' tray...

lb of medium-sm shrimp, cleaned, peeled and tail on

medium rip mango

medium red onion

2-3 cloves of garlic

2-3 pats of butter

bunch of cilantro

cumin (2 tbs)

salt (to taste)

pepper (to taste)

8-9 tortillas

tomatillo salsa

*Optional- Cabbage, to serve as salad instead of tacos (as seen above)

 

Plan of Attack

Dice your onions, garlic and mango

Add butter, and garlic to your medium skillet. When aromatic, add the cooked, cleaned, deveined shrimp and cumin. Cook until shrimp are cooked and then add mango. cook for another minute or so, and remove from heat.

Serve on tacos, with cilantro and lime, with the optional addition of tomatillo salsa (salsa verde).

This recipe called for adding jalapeño but my guests are a little careful about eating hot food so I serve jalapeño as an option on the fixin' tray...

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