lb of medium-sm shrimp, cleaned, peeled and tail on
medium rip mango
medium red onion
2-3 cloves of garlic
2-3 pats of butter
bunch of cilantro
cumin (2 tbs)
salt (to taste)
pepper (to taste)
*Optional- Cabbage, to serve as salad instead of tacos (as seen above)
Plan of Attack
Dice your onions, garlic and mango
Add butter, and garlic to your medium skillet. When aromatic, add the cooked, cleaned, deveined shrimp and cumin. Cook until shrimp are cooked and then add mango. cook for another minute or so, and remove from heat.
Serve on tacos, with cilantro and lime, with the optional addition of tomatillo salsa (salsa verde).
This recipe called for adding jalapeño but my guests are a little careful about eating hot food so I serve jalapeño as an option on the fixin' tray...