Healthy Fettucine Alfredo with Shrimp

Ingredients  cup of hard fettuccine pasta (I used whole wheat pasta)  sm crown of broccoli  lb of shrimp (shrimp peeled and deveined)  tbls of butter  tbls of olive il  5-6 cloves of garlic  ground Kosher sea salt and pepper  tbls of flour  2 cups of low fat milk  2-3 tbls of cream cheese  0.25 cup of grated parmesan cheese

Ingredients

cup of hard fettuccine pasta (I used whole wheat pasta)

sm crown of broccoli

lb of shrimp (shrimp peeled and deveined)

tbls of butter

tbls of olive il

5-6 cloves of garlic

ground Kosher sea salt and pepper

tbls of flour

2 cups of low fat milk

2-3 tbls of cream cheese

0.25 cup of grated parmesan cheese

Add the butter and oil to your medium skillet and when hot add the diced garlic.  When garlic is aromatic, add the shrimp

Add the butter and oil to your medium skillet and when hot add the diced garlic. When garlic is aromatic, add the shrimp

Cook until the shrimp are cooked through. While shrimp is cooking cook the pasta in hot salted boil water.

Cook until the shrimp are cooked through. While shrimp is cooking cook the pasta in hot salted boil water.

Put the shrimp aside and in the drippings, add the flour.

Put the shrimp aside and in the drippings, add the flour.

Cook until flour id done browning and then whisk in milk, cheese, cream cheese, butter, and optional salt and pepper. While the sauce is cooking, add the chopped broccoli to the stockpot when the pasta is almost al dente and cook until bright green. Drain the pasta, reserving some pasta water and then pour the pasta, reserved pasta water and broccoli into the sauce. Mix throughly and then add the shrimp, mixing everything to coat the broccoli, shrimp and pasta. Serve hot and covered in grated parmesan.

Cook until flour id done browning and then whisk in milk, cheese, cream cheese, butter, and optional salt and pepper. While the sauce is cooking, add the chopped broccoli to the stockpot when the pasta is almost al dente and cook until bright green. Drain the pasta, reserving some pasta water and then pour the pasta, reserved pasta water and broccoli into the sauce. Mix throughly and then add the shrimp, mixing everything to coat the broccoli, shrimp and pasta. Serve hot and covered in grated parmesan.