Gingerbread Houses
/Royal Icing
5-8 egg whites
2 cups of powdered sugar
tsp of cream of tartar
Plan of Attack
Whip the egg whites and cream of tartar until sm peaks form
Gradually add in the powdered sugar; Store covered in your refrigerator.
* I used another gingerbread recipe than I have used in the past and I think you have to know what your house pattern looks like before deciding on a recipe. I should have use my rolling pi to make the gingerbread pieces thinner to make it easier to assemble!