medium portion size salmon
tbls of cumin
tsp of olive oil
tsp of powdered garlic
tsp of ground pepper
tsp of sea salt
tsp of diced cilantro
2 cups of kale (roughly chopped)
roasted red bell pepper
3 tsp of salted pepitas
gorgonzola cheese crumbles
dressing of your choice
Plan of Attack
Preheat the oven to 390 degrees
Pour olive oil onto your medium baking sheet and cover both sides with olive oil
Season both sides of the salmon with cumin, powdered garlic, ground pepper and sea salt so it is completely covered. Cover with Cilantro pieces.
Cook the salmon until it flakes easily with your fork.
While the salmon cools, set your salad- Arrange the kale, pipits, posted red pepper (cut into bite sized pieces) and gorgonzola cheese so it is pretty (and evenly covered).
When the salmon is cool, place the salmon steak on top of the salad and serve, with your chosen dressing.