Cumin Salmon over kale salad

Ingredients

medium portion size salmon

tbls of cumin

tsp of olive oil

tsp of powdered garlic

tsp of ground pepper

tsp of sea salt

tsp of diced cilantro

Salad

2 cups of kale (roughly chopped)

roasted red bell pepper

3 tsp of salted pepitas

gorgonzola cheese crumbles

dressing of your choice

Plan of Attack

Preheat the oven to 390 degrees

Pour olive oil onto your medium baking sheet and cover both sides with olive oil

Season both sides of the salmon with cumin, powdered garlic, ground pepper and sea salt so it is completely covered. Cover with Cilantro pieces.

Cook the salmon until it flakes easily with your fork.

While the salmon cools, set your salad- Arrange the kale, pipits, posted red pepper (cut into bite sized pieces) and gorgonzola cheese so it is pretty (and evenly covered).

When the salmon is cool, place the salmon steak on top of the salad and serve, with your chosen dressing.