Let the soup cool and then add the cream and frozen peas (bot optional). Turn on low heat until everything is integrated.
*Serving suggestion: Top with grated horseradish cheddar.
My Comments: This recipe was created by moi, because I found a bunch of good recipes online, but nothing which spoke exactly to what I was thinking about making. There are ways to make this soup healthier, but I am in a little bit a decadent holiday mood, so I went ahead and added cream, and then said, "What the hell, lemme add some frozen peas". oh, and butter...
I would say, I used, instead of traditional chicken stock, Goya chicken seasoning chicken broth. I added another partial packet of chicken seasoning and though my low blood pressure self loves sodium, I think I could've stuck to the traditional equation of 2 packets to 3 cups of water. I should've taken into account the cooking off of the liquid, which of course, concentrated the flavor. I still think it was delicious.