Cookies and Cream Fudge...because everybody loves cookies

 Ingredients  Oreo cookies  white chocolate chips  can of condensed and sweetened milk  2- tbls of butter  tsp of ground sea salt  vanilla (tsp)                                                           Plan of Attack   

Ingredients

Oreo cookies

white chocolate chips

can of condensed and sweetened milk

2- tbls of butter

tsp of ground sea salt

vanilla (tsp)

                                                         Plan of Attack

 

 Take 22-25 Sandwich cookies and with your butter knife, scrape the frosting inside into another container. (if ya add 26, nobody is gonna complain!)  Put the cookies into a ziplock baggie. Using your hands (or a rolling pin) crush the Oreos into a mixture of crumbs and bite size pieces.

Take 22-25 Sandwich cookies and with your butter knife, scrape the frosting inside into another container. (if ya add 26, nobody is gonna complain!)

Put the cookies into a ziplock baggie. Using your hands (or a rolling pin) crush the Oreos into a mixture of crumbs and bite size pieces.

 Line a 9x9 baking dish with wax paper (or parchment paper). Using a measured hand cover the bottom of the pan with crushed cookies, being careful to reserve a serious portion to mix into the fudge.

Line a 9x9 baking dish with wax paper (or parchment paper). Using a measured hand cover the bottom of the pan with crushed cookies, being careful to reserve a serious portion to mix into the fudge.

 Add the an of condensed milk, 2-3 cups of white chocolate chips, 2-tbls of butter and a sprinkling of salt to medium saucepan over low heat. Add the chips in batches, making sure to continuously stir the mixture so the bottom of the pan does not burn and the chips, butter and milk are all integrated. When everything is mixed, you have the option of adding the vanilla.

Add the an of condensed milk, 2-3 cups of white chocolate chips, 2-tbls of butter and a sprinkling of salt to medium saucepan over low heat. Add the chips in batches, making sure to continuously stir the mixture so the bottom of the pan does not burn and the chips, butter and milk are all integrated. When everything is mixed, you have the option of adding the vanilla.

 Mix the remaining cookie pieces into the mixture and pour into the prepared pan. *If desired, decorate fudge in orderly rows, so each piece of fudge has a sliver of cookie on top as garnish. This decorating has to happen when the fudge is still hot. An example of this decorating technique can be seen at the top of this post!  Put the fudge into the refrigerator (or your local snowdrift) for 2-3 hours. I have this routine down pat, but when making this delicacy, you hafta plan for the time to set, as cutting the fudge when it is still hot or even room temperature can be a very messy endeavor. I usually make five rows of six (30 squares) but this pan is arranged in another way, to make room for the design look I was interested in creating on each square.      

Mix the remaining cookie pieces into the mixture and pour into the prepared pan. *If desired, decorate fudge in orderly rows, so each piece of fudge has a sliver of cookie on top as garnish. This decorating has to happen when the fudge is still hot. An example of this decorating technique can be seen at the top of this post!

Put the fudge into the refrigerator (or your local snowdrift) for 2-3 hours. I have this routine down pat, but when making this delicacy, you hafta plan for the time to set, as cutting the fudge when it is still hot or even room temperature can be a very messy endeavor. I usually make five rows of six (30 squares) but this pan is arranged in another way, to make room for the design look I was interested in creating on each square.

 

 

 And then all the sudden we were in the fudge business!

And then all the sudden we were in the fudge business!