Italian plum torta (courtesy of The NY Times)
/This torta was super simple, and though I cut down on the number of plums, my parents gave it rave reviews…I could expound for hours on the wonders of springform pans but I am holding on to the last shreds of my dignity with my clenched fingers so I will spare you the details (myself the feedback) by saying springform pans are possibly the best invention since certainly the freezer and possibly the printing press.
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