quick ginger chicken with scallions

I unfortunately have been dealing with some medical problems so it has interfered with my regular MISS D COOKS schedule. This recipe is something I tried with the ginger I had left after the ginger root tea I made for my stomach. I am sorry for the regular followers of this blog.

It is hard to eat when you’re not feeling well, but man, when you don’t eat, it is worse. I love how the world seems to be gravitating back towards valuing folk medicine, and the cures which cured people for centuries before doctors told you not to listen to your grandma about your stomachache. This chicken stir fry was digestion appropriate, and checked the boxes of how food can taste when it is secretly helping you.

Ingredients

medium ginger root

2-3 cloves of garlic

3 scallions

2-3 medium chicken breasts

5-6 tbls of olive oil for sautéing

medium bunch of garlic

salt and pepper

Cut the ginger into straws, dice the garlic and make the scallions into coins.  Add 3 tbls of olive oil to the pan and when hot, add the ginger, scallions, and garlic. Sauce the savory ingredients until the ginger is cooked subtle.  Cut the chicken breasts into bite size pieces and season with salt and pepper..  Add the remaining oil and when hot, add the chicken. Cook until it is cooked through.

Cut the ginger into straws, dice the garlic and make the scallions into coins.

Add 3 tbls of olive oil to the pan and when hot, add the ginger, scallions, and garlic. Sauce the savory ingredients until the ginger is cooked subtle.

Cut the chicken breasts into bite size pieces and season with salt and pepper..

Add the remaining oil and when hot, add the chicken. Cook until it is cooked through.

Remove the chicken and then add the ginger mixture back into the pan. Add the chicken in and mix together.

Remove the chicken and then add the ginger mixture back into the pan. Add the chicken in and mix together.

Chop the cilantro and add it onto the the finished stir fry. Serve hot and with the accompaniment of roasted or raw vegetables.

Chop the cilantro and add it onto the the finished stir fry. Serve hot and with the accompaniment of roasted or raw vegetables.