Snow peas and shrimp pictured above
3 tbls of soy sauce
1 tbls cornstarch
1 tbls of ground ginger (I accidentally omitted)
2 tbls of vegetable order
3-5 skinless chicken breasts
2 cloves of garlic
3 cups of snow peas
Plan of Attack
*I edited this recipe to include what I had in my pantry and omitted mushrooms because I don’t like mushrooms)
Whisk together the chicken broth, soy sauce cornstarch and ginger
Heat olive oil in your medium skillet and add garlic. When the garlic is aromatic, add the chicken
Add chicken broth mixture when the chicken has cooked and then add the snow peas. Cook on medium heat until peas are cooked through.
*Variation with shrimp is pretty much the same except you cook the shrimp, remove them, cook the vegetables, and then re-add the shrimp. In the recipe pictured I added yellow bell peppers for some more vegetable loveliness. Then I garnished with diced raw shallots, and in the future I wold use diced scallions instead as garnish. I would, because I love cilantro, also be open to garnishing with cilantro. I missed cilantro in this recipe! I did add the ginger when making the shrimp recipe and it added another level of flavor which was very special!
I made this a while ago but I am just posting now! Sorry snow pea loving public!