Crockpot Chicken and white bean chili

Ingredients

2 cans of white beans, preferably cannellini

2 lb of boneless and skinless chicken breasts

can of diced roast green chilis

Medium spanish onion (diced)

can of corn (optional)

tbls of cumin

6 cups of chicken stock ( I made my own and added 3 packets of Goya chicken seasoning )

3-5 medium carrots, coined

2-6 cloves of garlic peeled and diced

medium jalapeno, cored, seeded and diced

sprinkling of crushed red pepper

To garnish:

shredded cheese, cilantro, salsa, crema, etc…

Plan of attack

Trim the chicken breasts of additional gristle and add them to the crockpot covered with chicken stock, vegetable and spices.

Cook chicken on high for 3-5 hours, depending on your crockpot. Cooked them in the middle amount of time.

Turn off crockpot and shred the chicken, being careful because the mixture will be very hot.

Add the beans (and corn if using) and cook for an additional 30 minutes.