2 cans of white beans, preferably cannellini
2 lb of boneless and skinless chicken breasts
can of diced roast green chilis
Medium spanish onion (diced)
can of corn (optional)
tbls of cumin
6 cups of chicken stock ( I made my own and added 3 packets of Goya chicken seasoning )
3-5 medium carrots, coined
2-6 cloves of garlic peeled and diced
medium jalapeno, cored, seeded and diced
sprinkling of crushed red pepper
shredded cheese, cilantro, salsa, crema, etc…
Plan of attack
Trim the chicken breasts of additional gristle and add them to the crockpot covered with chicken stock, vegetable and spices.
Cook chicken on high for 3-5 hours, depending on your crockpot. Cooked them in the middle amount of time.
Turn off crockpot and shred the chicken, being careful because the mixture will be very hot.
Add the beans (and corn if using) and cook for an additional 30 minutes.