Spring Quinoa Salad

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Ingredients cup of Quinoa 15 stalks of asparagus pkg of frozen peas 2 pats of butter Goya Chicken Seasoning (packet) 3 cloves of garlic- diced  

Ingredients

cup of Quinoa

15 stalks of asparagus

pkg of frozen peas

2 pats of butter

Goya Chicken Seasoning (packet)

3 cloves of garlic- diced

 

Add the chicken stock seasoning to 5-6 cups of water in your medium saucepan and bring to your boil. Add the Quiona, cooking  for 9-13 minutes, and then taking off the heat and letting the quinoa absorb

Add the chicken stock seasoning to 5-6 cups of water in your medium saucepan and bring to your boil. Add the Quiona, cooking  for 9-13 minutes, and then taking off the heat and letting the quinoa absorb

Clean your asparagus into bite sized pieces, removing the ends.

Clean your asparagus into bite sized pieces, removing the ends.

Add the butter to your medium nonstick skillet, and then add the garlic. Cook until aromatic, add the asparagus and peas and cook until tender. Add your quinoa to the mixture and mix. Serve hot and save your bitchy comments for people who deserve your real opinion...or the world...whoever you feel needs them.

Add the butter to your medium nonstick skillet, and then add the garlic. Cook until aromatic, add the asparagus and peas and cook until tender.

Add your quinoa to the mixture and mix. Serve hot and save your bitchy comments for people who deserve your real opinion...or the world...whoever you feel needs them.