2 cups of pineapple
0.5 Spanish Onion
8 ounces of canned black beans
handful of cilantro, roughly chopped
salt and pepper (to taste)
Plan of Attack
Chop the pineapple to bite sized pieces
Mix beans (Drained), diced green pepper, diced onion, pineapple, onions in a bowl. Add salt, pepper, cumin and then squeeze the juice of your lime over the entire salad. Mix throughly, serve and refrigerate leftovers!
Serve over ultimate nachos, covered in melted horseradish cheddar and sprinkled with medium Salsa rojo.