Gorgonzola and Arugula Pasta

 Ingredients  3-5 tbls of butter  2 cups of arugula  red bell pepper  2 tbls of ground pepper  8 ox of goat cheese cut into 5-6 pats   powdered garlic   

Ingredients

3-5 tbls of butter

2 cups of arugula

red bell pepper

2 tbls of ground pepper

8 ox of goat cheese cut into 5-6 pats 

powdered garlic

 

 Add the butter into your medium sauce pan. Melt the butter over medium heat and don't let turn to b butter.

Add the butter into your medium sauce pan. Melt the butter over medium heat and don't let turn to b butter.

 Take your gorgonzola into sm slivers and add to the melted butter stirring frequently

Take your gorgonzola into sm slivers and add to the melted butter stirring frequently

 Cheese will take a moment to melt, but be patient and stir constantly so it doesn't burn. While sauce melts, bring your stockpot filled with water to a ferocious boil. Add an lb of pasta the boiling water. 

Cheese will take a moment to melt, but be patient and stir constantly so it doesn't burn. While sauce melts, bring your stockpot filled with water to a ferocious boil. Add an lb of pasta the boiling water. 

 When sauce is melted remove from heat and put to the side while the pasta cooks. Taste and add powdered garlic and pepper according to your preferences.   Drain the pasta, reserving some of the past water. Add the cheese sauce, the red pepper diced and the arugula, chopped to sm bite size pieces. Mix throughly and taste. Season additionally according to your preferences.

When sauce is melted remove from heat and put to the side while the pasta cooks. Taste and add powdered garlic and pepper according to your preferences. 

Drain the pasta, reserving some of the past water. Add the cheese sauce, the red pepper diced and the arugula, chopped to sm bite size pieces. Mix throughly and taste. Season additionally according to your preferences.