LB - 1.25 lb of cubed stew beef
3 carrots (peeled and diced)
medium Spanish onion )diced)
3 stalks of celery (diced)
2 cloves of garlic
6 cups of beef broth/stock (I used Goya beef bouillon and water)
2 bay leaves
cup of quick cook barley (Quaker Oats brand)
Plan of Attack
Add the oil to your medium stockpot and then add the beef, cook until browned and coked through.
Remove the beef and set aside.
Add the carrots, onions and celery to the stockpot. Cook throughly.