Remove the chicken and sausage (once cooked) from the skillet with your slotted spoon. Put them aside in your mixing bowl. Add the onions, garlic, green bell pepper, jalapeno and celery into the pan with the drippings and cook until aromatic and the onions are clear.
Add the tomatoes, chicken stock, spices and shrimp to the skillet, mixing throughly. Cook the shrimp until they are visibly done.
While the tomato mixture is cooking, cook your rice in a medium saucepan according to package directions (This is an adjustment from my recipe, but it is what I wished I did)