Rosemary honied carrots
/WHAT! Love, according to my very good source, brings carrots..especially to the zoo!
6-9 medium carrots
sprig of rosemary
2 tbls of butter
3 tbls of honey
3 tbls of brown sugar
salt and pepper (taste)
Plan of Attack
Clean, peel and slice carrots, Place carrots in a medium sauce pan and cover with water. Add salt and bring to a boil.
Bring carrots a boil, watching carefully so as not to overcook
Melt butter over medium heat in medium skillet. When butter is liquid, add honey, brown sugar and rosemary sprig, and then stir frequently. Now you have to watch carefully to get sugar based sauces down pat...but ya got it in ya!
When sauce has been completely integrated (it should be the consistency of syrup), turn off heat and put aside. When carrots have completely cooked, strain them and then in the serving bowl, pour sugar mixture over them, mixing frequently.