0.25 cup of butter (you won't use the whole thing, but have on hand)
garlic (2-3 cloves)
Choose Pork Chops at the Grocery Store with no bones and with relatively very little fat
Season the pork chops on both sides with ground pepper and seasalt
Put a generous pat of butter in a medium nonstick skillet and add in the porkchops
Brown on both sides and add to glass baking dish. Put them in the oven with a piece of foil on top.
While the pork chops are cooking, peel and dice the garlic and slice the apple into very thin slices. Try and use very firm apples so so they hold up to cooking
Add the apples, 6-9 sage leaves, garlic and another generous pat of butter into the skillet and cook on medium heat, stirring so both sides of the apples slices get cooked.
Cook until apples are toasted on both sides and then take the glass baking dish with the pork chops from the oven and pour apple mixture over the pork chops. Put the dish in the oven and cook for 13-16 minutes or until the pork is completely cooked through. Serve hot.
Suggested Serving: with quinoa and garnished with sage leaves.