3 sprigs of Rosemary
diced sm red onion
2-5 cloves of garlic (diced)
0.25 stick of salted butter
2 portions of penne
Salt and Pepper (to Taste)
Plan of attack
Cut the chicken breast into strips
Add tbls of butter to the skillet and on medium heat add onions and garlic. Saute until both onions and garlic are clear.
Add the chicken breast strips to the skillet and turn on medium heat, stirring frequently. Season with salt, pepper and powdered garlic.
In a medium saucepan boil salted water and add penne when the water becomes a rolling boil.
Add the remaining butter to the skillet and place lid on the skillet so a sauce begins to develop.
Remove penne from heat when penne is al dente. Drain pasta and put aside.
When chicken is cooked through, add the chicken mixture to the penne and serve hot.