2 Tilapia Fillets
Cup of Ripe Pineapple (not from the can)
Sazon Seasoning (con tomato and cilantro)
Sea Salt and Crushed Black Pepper
Plan of Attack
Cut the Pineapple into bit size pieces.
Remove Cilantro from stems and crush the lime basil leaves in your fingertips.
Peel and dice the shallot
Mix aforementioned ingredients and add .5 packet of Sazon seasoning. Add the juice from a big wedge of lime. Chill in the fridge.
Brush the fillets with olive oil, season with salt and pepper and squeeze lime juice over the top.
Put Tilapia fillets on a clean grill and cook until they're flaky and done.
Squeeze lemon juice over the top and serve with pineapple salsa on top.
My Comments: I just got this recipe online and I adjusted to reflect my ingredients and my garden. I added the lime basil and it was a super wise move! It would have probably benefited from more cilantro, but it was awesome so I am not complaining! I only complain when I should and then gente should listen! OF COURSE! Goes perfect with a chilled Corona and green backyard...with no shoes on!