Lb of Brussels sprouts
2-3 medium carrots, peeled and shredded
2 green scallions, diced
cilantro (to taste)
edamame (cup or so)
cup of olive oil
3 tbsp of apple cider vinegar
2-3 tbls of soy sauce
2 tsp of honey
Chop the Brussels sprouts and mix with shredded carrots, diced scallions, diced cilantro, edamame, and whatever else you're interested in adding.
Mix the dressing throughly and then add into the salad, being certain to coat the entire salad in the dressing.
My comments: I did not add as much of the olive oil and opted for more apple cider vinegar. To my palate this worked best. Other recipes called for slivered almonds and/or sunflower seeds and I would cosign adding either if they were in my budget or my cabinet. I plan on making again and might add radishes, dried cranberries and/or apples. I know I have so many Brussels sprouts recipes and honestly, when Brussels sprouts call, I come running...
Cold Salads in the Sum sum summertime..
Here I come, come comer-time...
It might as well be called sal-ertime....or yummer-time...because all I want when it's hot is cold. crispy. green. shit.