Homemade Sun Dried Tomato, Arugula, and Goat Cheese Pizza with carmelized shallots

 Ingredients  Prepackaged Pizza Dough  Shallot (medium)  2-3 cups of arugula  cup of sun dried tomatoes  medium log of goat cheese (I used herbes de provence- chèvre variety)  Fresh mozzarella (to taste)  tbs brown sugar  olive oil   crushed garlic (to taste)                                                              Plan of Action  Preheat the oven to 325  Line a baking sheet with tin foil (if pizza stone is not on hand)  Knead pizza dough and stretch to opposite corners of pan/stone. Brush the dough with olive oil which has been flavored with crushed garlic.   Chop Arugula into bit size pieces; Chop sun dried tomatoes into rough dice; Using your hands spread the goat cheese to coat the pizza dough; scatter sun-dried tomatoes over the pizza dough;  In a medium skillet, caramelize the onions by sautéing them in olive oil, a sm amount of garlic and the brown sugar.  Scatter the onions over the top of the pizza. Scatter Arugula over the top of the pizza and cover with mozzarella (to taste).  Put pizza in oven for 25-30 minutes...ENJOY!  *Makes 5-6 massive servings..but it's pizza so who complains about big slices?  Comments: This my go-to pizza for nights when ya wanna little fancy but gotta have some cheese...Comfort food elevated, but still sinful so it'll give ya your indulgence fix.    

Ingredients

Prepackaged Pizza Dough

Shallot (medium)

2-3 cups of arugula

cup of sun dried tomatoes

medium log of goat cheese (I used herbes de provence- chèvre variety)

Fresh mozzarella (to taste)

tbs brown sugar

olive oil 

crushed garlic (to taste)

                                                            Plan of Action

Preheat the oven to 325

Line a baking sheet with tin foil (if pizza stone is not on hand)

Knead pizza dough and stretch to opposite corners of pan/stone. Brush the dough with olive oil which has been flavored with crushed garlic. 

Chop Arugula into bit size pieces; Chop sun dried tomatoes into rough dice; Using your hands spread the goat cheese to coat the pizza dough; scatter sun-dried tomatoes over the pizza dough;

In a medium skillet, caramelize the onions by sautéing them in olive oil, a sm amount of garlic and the brown sugar.

Scatter the onions over the top of the pizza. Scatter Arugula over the top of the pizza and cover with mozzarella (to taste).

Put pizza in oven for 25-30 minutes...ENJOY!

*Makes 5-6 massive servings..but it's pizza so who complains about big slices?

Comments: This my go-to pizza for nights when ya wanna little fancy but gotta have some cheese...Comfort food elevated, but still sinful so it'll give ya your indulgence fix.