Serve hot, smiling and sauced.
My comments: If you're planning on adding salt to the sauce, don't salt the pasta. Additional use for the vodka sauce: VODKA SAUCE PIZZA! WHAT WHAT! I simply prepared the crust according directions, brushed it with olive oil, liberally sprinkled it with powdered garlic, generously covered the crust with my leftover vodka sauce, and covered with sauce with slices of mozzarella. YUM! I gave some to my Dad and he was over the moon about it!