Penne Vodka with Chicken

 Yum...drink up and cheers my dedication to my sauce which took over an hour  Ingredients  Cup of voka  2 30 oz cans of crushed tomatoes  medium onion  3-5 cloves of garlic  0.5 cups of butter  pint of heavy cream                                                Plan of Attack   

Yum...drink up and cheers my dedication to my sauce which took over an hour

Ingredients

Cup of voka

2 30 oz cans of crushed tomatoes

medium onion

3-5 cloves of garlic

0.5 cups of butter

pint of heavy cream

                                              Plan of Attack

 

 Dice onions and garlic

Dice onions and garlic

 Add onions, butter and garlic to a medium saucepan 

Add onions, butter and garlic to a medium saucepan 

 Cook onions until they are clear and cooked (9-11 minutes). Remember not to miss stirring the ingredients so everything get cooked evenly. 

Cook onions until they are clear and cooked (9-11 minutes). Remember not to miss stirring the ingredients so everything get cooked evenly. 

 Add the vodka to the butter, onions and garlic. Cook for approximately 30 minutes.

Add the vodka to the butter, onions and garlic. Cook for approximately 30 minutes.

 Open and add crushed tomatoes...

Open and add crushed tomatoes...

 Get sauced while making sauce...and magic smiley faces magically appear in your pan! Stir contents and cook tomatoes for 30 minutes.

Get sauced while making sauce...and magic smiley faces magically appear in your pan! Stir contents and cook tomatoes for 30 minutes.

 Add cream to sauce (testing to make sure the sauce is not so hot it'll curdle)

Add cream to sauce (testing to make sure the sauce is not so hot it'll curdle)

 Cook for 30 minutes until the sauce is integrated and throughly mixed. If it bubbles like the princess bride ooze, the heat is too high. MEDIUM HEAT GENTE!

Cook for 30 minutes until the sauce is integrated and throughly mixed. If it bubbles like the princess bride ooze, the heat is too high. MEDIUM HEAT GENTE!

 While the sauce is cooking, cook a medium box of penne (tricolor pictured) and poach 2 chicken breasts in chicken stock in a sm covered saucepan. Shred the cooked chicken and put on top of drained/cooked pasta. Pour some of the sauce generously into the pot with the penne and chicken. Mix thoroughly.

While the sauce is cooking, cook a medium box of penne (tricolor pictured) and poach 2 chicken breasts in chicken stock in a sm covered saucepan. Shred the cooked chicken and put on top of drained/cooked pasta. Pour some of the sauce generously into the pot with the penne and chicken. Mix thoroughly.

 Serve hot, smiling and sauced.     My comments: If you're planning on adding salt to the sauce, don't salt the pasta. Additional use for the vodka sauce: VODKA SAUCE PIZZA! WHAT WHAT! I simply prepared the crust according directions, brushed it with olive oil, liberally sprinkled it with powdered garlic, generously covered the crust with my leftover vodka sauce, and covered with sauce with slices of mozzarella. YUM! I gave some to my Dad and he was over the moon about it!

Serve hot, smiling and sauced.

 

My comments: If you're planning on adding salt to the sauce, don't salt the pasta. Additional use for the vodka sauce: VODKA SAUCE PIZZA! WHAT WHAT! I simply prepared the crust according directions, brushed it with olive oil, liberally sprinkled it with powdered garlic, generously covered the crust with my leftover vodka sauce, and covered with sauce with slices of mozzarella. YUM! I gave some to my Dad and he was over the moon about it!

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