Kale Chips - no moments on the hips!

I love things which are green and this gives a satisfying crunch, with a little parmesan to be a little bit of a treat!

 Ingredients  2-3 Cups of Raw Kale, cleaned and chopped into bite size pieces  salt and pepper  powdered garlic  parmesan ( for grating on top)  Olive Oil (liberal amount  Directions:  Preheat the oven to 390  Liberally coat the kale with olive oil and spread on your baking sheet.  Season with salt, pepper and garlic (keeping in mind the Parmesan cheese you're gonna add has a high sodium count).  Grate parmesan cheese on top of the kale, with as much abundance as meets your personal love of cheese..and all things correct in the world! I love cheese!  Put the baking sheet into the oven and cook for 9 - 13 minutes until it achieves the appropriate amount of crunchiness...for your palate!  Enjoy!

Ingredients

2-3 Cups of Raw Kale, cleaned and chopped into bite size pieces

salt and pepper

powdered garlic

parmesan ( for grating on top)

Olive Oil (liberal amount

Directions:

Preheat the oven to 390

Liberally coat the kale with olive oil and spread on your baking sheet.

Season with salt, pepper and garlic (keeping in mind the Parmesan cheese you're gonna add has a high sodium count).

Grate parmesan cheese on top of the kale, with as much abundance as meets your personal love of cheese..and all things correct in the world! I love cheese!

Put the baking sheet into the oven and cook for 9 - 13 minutes until it achieves the appropriate amount of crunchiness...for your palate!

Enjoy!

 (In photograph: kale chips covered in parmesan before being put in the lovin')

(In photograph: kale chips covered in parmesan before being put in the lovin')