Goat Cheese Stuffed Miniature Bella Peppers
/Ingredients
Miniature Red, Yellow and Orange Peppers
A Log of Herbed Goat Cheese
Honey
Olive Oil
Salt and Pepper
Plan of Attack
Preheat the oven to 425
Slice the peppers lengthwise and remove the core and the seeds
Cover the Pepper halves with olive oil and season prudently with salt and pepper. Lay them in rows on a baking sheet.
Fill the peppers generously with goat cheese
Drizzle a sm amount of honey over each piece, seasoning with an understanding this type of pepper is unusually sweet.
Put the peppers in the oven for 11-13 minutes and serve hot!
My Comments: This was an awesome dish which celebrates the beauty and sweetness of the peppers, which I got at my local farmer's market. The simple combination of goat cheese and honey is about as old as time, or least as old as goats and bees. I would say if I was making again I would not add as much honey, because the peppers were so sweet. It is honestly a personal preference! I plan on making this again for family this weekend, so celebrate the harvest season!