Cover the Pepper halves with olive oil and season prudently with salt and pepper. Lay them in rows on a baking sheet.
Fill the peppers generously with goat cheese
Drizzle a sm amount of honey over each piece, seasoning with an understanding this type of pepper is unusually sweet.
Put the peppers in the oven for 11-13 minutes and serve hot!
My Comments: This was an awesome dish which celebrates the beauty and sweetness of the peppers, which I got at my local farmer's market. The simple combination of goat cheese and honey is about as old as time, or least as old as goats and bees. I would say if I was making again I would not add as much honey, because the peppers were so sweet. It is honestly a personal preference! I plan on making this again for family this weekend, so celebrate the harvest season!