Roasted Kohlrabi

We can call it cool-rabi...

Ingredients

Kohlrabi

3 garlic cloves

olive oil

salt and pepper

grated/shaved parmesan cheese

                                                              Plan of Attack

Peel the Kohlrabi

Cut the Kohlrabi into pieces. Put the pieces in a mixing bowl with olive oil. garlic, salt and pepper. Mix the pieces thoroughly and then place on a sheet tray and/or in a baking dish.

Roast the pieces until the edges are crisp (15 minutes) and then cover with shredded/grated parmesan cheese. Pu back in the oven and cook for another 5 minutes.

Serve hot as a side in place of potatoes or pasta...Yummity yum yum...