Garlic Scape Ravioli

 Ingredients  Bunch of Garlic Scapes (9-11)  2.5 cups of flour  tsp of salt  tsp of ground pepper  cup of ricotta  0.5 cup of finely rated parmesan  2 eggs                                                                     Place of Attack   

Ingredients

Bunch of Garlic Scapes (9-11)

2.5 cups of flour

tsp of salt

tsp of ground pepper

cup of ricotta

0.5 cup of finely rated parmesan

2 eggs

 

                                                                Place of Attack

 

 Dice the scapes 

Dice the scapes 

 Finely puree the scapes in your food processor until they're green powder. Put in their own medium bowl

Finely puree the scapes in your food processor until they're green powder. Put in their own medium bowl

 Add the flour, salt, pepper, and eggs into the food processor and mix until the ingredients are thoroughly integrated. Add the garlic scape puree and mix throughly

Add the flour, salt, pepper, and eggs into the food processor and mix until the ingredients are thoroughly integrated. Add the garlic scape puree and mix throughly

 Take the mixture, and knead with your hands until the ingredients make a dough. Wrap the dough in plastic wrap and set on the counter for at least an hour so the dough has time to rest. 

Take the mixture, and knead with your hands until the ingredients make a dough. Wrap the dough in plastic wrap and set on the counter for at least an hour so the dough has time to rest. 

 Cut the dough into thirds

Cut the dough into thirds

 Take your ricotta and add powdered garlic and grated parmesan cheese, with additional salt and pepper to taste. This is your filling.  Follow the steps documented in the previous recipes for ravioli and use this schedule of turns on your hand crank pasta maker. Run through the past maker on the following settings: 7 (3 times), 6 (3 times) 5 (3 times) 3 (5 times) 2 (2-3 times).    My Comments: I froze my ravioli because t was so hot in my house, I thought they needed some time in the cold to set. I layered them in Tupperware using parchment paper between the layers. Next time I make this recipe I would roast or grill the garlic scapes, cool them, and then puree them in the food processor.

Take your ricotta and add powdered garlic and grated parmesan cheese, with additional salt and pepper to taste. This is your filling.

Follow the steps documented in the previous recipes for ravioli and use this schedule of turns on your hand crank pasta maker. Run through the past maker on the following settings: 7 (3 times), 6 (3 times) 5 (3 times) 3 (5 times) 2 (2-3 times).  

My Comments: I froze my ravioli because t was so hot in my house, I thought they needed some time in the cold to set. I layered them in Tupperware using parchment paper between the layers. Next time I make this recipe I would roast or grill the garlic scapes, cool them, and then puree them in the food processor.

 Pictured: Frozen ravioli and parchment paper

Pictured: Frozen ravioli and parchment paper